Basil is a flavorful, delicious, leafy green herb that Originally native to Asia and Africa. Basil is a sacred and rich herb in India. It’s a member of the mint family, and there are many varieties. This fragrant herb is used as a seasoning in a variety of dishes, and plays a key role in Italian and Thai cuisine.
In this article we will explain to you about basil, its benefits and uses.
Health Benefits
· Prevents skin diseases, generally we use the pill and ointment form for eczema treatment.
· Prevents shroud
· Eliminates worms in the stomach
· Increases appetite
· Reduces joint pains and inflammation
· Use its fresh flowers for bronchitis.
· Use the leaves and seeds, with black pepper, for malaria.
· Use the whole plant for diarrhea, nausea, and vomiting.
· Use an alcohol extract for stomach ulcers and eye diseases.
· Use an essential oil made from the leaves for insect bites.
Cancer Prevention
Its phytochemicals can help to protect against different types of cancer, including lung cancer, liver cancer, oral cancer, and skin cancer.
Blood Sugar Regulation
Adding basil to your diet may help to reduce high blood sugar levels. Improves the blood circulatory system
